Course Overview

Our Food Safety Certificate course is committed to provide all of the training in an open, supportive and friendly environment.

With the skills and knowledge, you’ll gain from our food safety course, you’ll be ready for a move into a career in hospitality. Our training will provide you with hands-on-experience and nationally recognized certification.

Course Outline:   

  • Food Safety Laws & Responsibilities
  • Food Contamination & High-Risk Groups
  • Biological Contamination
  • Other Types of Contamination
  • Allergen Management
  • Cleaning & Sanitising
  • Maintaining Food Premises
  • Hand Washing
  • Personal Hygiene & Workplace Behaviour
  • Illness & Onsite Injuries
  • Time & Temperature Control
  • Receiving & Storing Food
  • Working with Food Safely
  • Serving Food Safely
  • Food Safety Programs
  • Identifying Food Safety Hazards
  • Monitoring, Controlling & Correcting Food Safety Hazards
  • Reporting, Investigating & Recording Food Safety Breaches
  • Food Safety Management

    Course Inclusions:

    • Training will be conducted by one of our experienced trainer / assessors who have resource industry currency and supported by a strong knowledge of relevant legislation, regulations and industry standards.
    • Practical and theoretical activities drive the training experience to ensure that the training is engaging, interesting and relevant.
    • 4 hours of training. Up to 12 trainees per course. A typical course runs from 07:30-15:30

    Participants must

    Be at least 15 years of age

    Equipment requirements

    We supply all equipment necessary for you to undertake training.

    For our public courses at our purpose-built training facility trainees must provide:



    Appropriate clothing, closed-in footwear.


    Students who are assessed as competent will receive a Statement of Attainment recognised under the Australian Qualifications Framework. This certification is nationally recognised. The Statement is issued by Australian Operator Training (RTO 41351).

    National unit of competency

    SITXFSA005 – Use hygienic practices for food safety.

    Course Duration

    4 hours


    $100.00 pp for public courses.

    For group bookings outside our public course schedule or at your location, please contact our office on 07 49822541